Waitron

The Main Purpose of the job

• The incumbent will be responsible for serving food and beverages to guests at venues or catering events.

Education and Experience required

• Minimum of 3-year experience as a banqueting waiter in catering environment is essential

• Matric is essential

• Experience in a Hotel environment will be an advantage

• Strong beverage knowledge

Knowledge, Skills and Competencies

• Knowledge of and compliance with food safety standards

• Excellent time management and the ability to prioritize tasks

• Positive attitude and teamwork skills

• Effective communication, both written and verbal

• Extreme attention to detail and quality

• Ability to follow verbal directions in a fast-paced and dynamic environment

• Attentiveness and patience for customers

• Excellent presentation skills

• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

Key areas of responsibility

• Assist with the complete setup and breakdown of the banquet area

• Relay food and beverage orders

• Maintain a high level of cleanliness and awareness of sanitary practices

• Anticipate guests' needs and exceed customer service expectations

• Maintain composure in a fast-paced environment

• Relay important information about orders, allergies and special requests to the appropriate person.

• Respond urgently and appropriately to any concerns

• Present in professional appearance and mannerisms

• Check dishes and kitchenware for cleanliness and presentation and report any problems.

• Carry dirty plates, glasses, and silverware to kitchen for cleaning

• Follow all relevant health department regulations

• Provide excellent customer service to guests

Closing Date 13 November 2026