Technical Sales Manager

Farm Managers SA · Northern Cape

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MINIMUM REQUIREMENTS

  • National Diploma or Bachelor's degree in Food Science or a related field, or equivalent experience in the food testing industry.
  • Sound knowledge of food safety programs and systems, including HACCP, environmental monitoring, finished product sampling, food microbiology, food chemistry, and research methodologies.
  • Working knowledge of current food microbiology and chemistry testing methods and industry standards.
  • Proven experience in technical sales and client relationship management, with the ability to identify business development opportunities.
  • Strong understanding of laboratory operations and quality assurance principles.
  • Proficiency in Microsoft Office and general computer applications for reporting, data analysis, and client communication.
  • Excellent interpersonal, verbal, and written communication skills, with the ability to engage effectively with clients and laboratory management.
  • Strong analytical, problem-solving, and organisational skills with a customer-focused approach.
  • Must be fast paced, results and sales driven
  • Self-motivated and enthusiastic
  • Excellent communication, interpersonal and presentation skills
  • Strong team player with ability to build and foster relationships
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