Team Leader Processing
The Heineken Company · Johannesburg, Gauteng
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Start free — we apply for you →- Heineken Beverages has an exciting opportunity available to a suitable candidate for potential placement in our Cellar department. This position will be based at Wadeville Production.
Key Performance Areas would include, but are not limited to
- Blending consistent quality products
- Managing bulk stock effectively
- Minimizing losses and write-offs
- Effective admin housekeeping
- Supervising and motivating people
- Ensure that products received adheres to company specifications
- Liaise with the necessary departments concerning production planned
- Planning and coordinating of daily tasks
- Ensure that departments quality management documents are kept up to date
- Involve with internal and self-audits
- Oversee that the right filtration material is used for the right product
- Management of finance, quality, and hygiene internal controls
- Management of cellar process according to TPM [Total Productivity Management] Standard
The successful candidate must have the following experience/skills
- Relevant qualification [Diploma] in food technology/Food sciences/microbiology/biochemistry/chemistry/Engineering
- Knowledge of spirits and wines will be advantageous
- Experience in Managing and Leading a team essential
- Experience in Managing an MDT area essential
- Ability to work independently, identify and solve problems and make relevant decisions
- Ability to work under pressure
- Be self-motivated and action driven
- Be a team player and innovator
- Sound leadership and conflict handling experience
- Strong numerical aptitude and analytical abilities are essential
- Computer literate
Closing date: 30 September 2026