Syrup Room Assistant

Syrup Room Assistant

Operations Accountable for quality, standards, service and desired outputs within inter-related functional areas of responsibility. May be responsible for work of others. This role will work with various closely related concrete variables, requiring an understanding of the theory or practices underpinning inter-related functional processes.

Job Purpose The Syrup Room Assistant is responsible for assisting the Syrup Maker and Team Leader in the loading of the sugar silo for the simple syrup manufacturing process, as well as assisting the Syrup Maker on shift in the mixing and preparation of such syrups. The Syrup Room Assistant is also expected to carry out any reasonable instruction given by either the Syrup Maker or the shift Team Leader.

Key Accountabilities and Outputs Quality Make sure bags are clean and in good condition before decanting Ensure FIFO principles are followed when decanting Processing Ensure sugar is added at the correct quantity (1 Ton) Start the stirrers while dissolving Ensure sugar in tanks is stirred until properly dissolved Assist in the syrup mixing or preparation process

Housekeeping Keep all process equipment and the surrounding area clean Responsible for general housekeeping within the sugar and syrup room Multitask Must be prepared to carry out any lawful and reasonable instructions

Raw Material Receiving Make sure sugar is stored on plastic pallets only Make sure sugar arrives in good condition and not in damaged bags First-Level Maintenance and Equipment Care Conduct routine equipment inspections before start-up and during operation. Clean, inspect and lubricate equipment in accordance with the approved maintenance schedule. Identify abnormal noise, vibration, temperature, leakage, damage or equipment performance. Perform minor adjustments and basic first-level maintenance tasks within the employees training and authorisation. Report and escalate equipment defects or breakdowns promptly. Assist the Technical team during planned maintenance, where required. Complete the relevant inspection and maintenance records. Conduct routine inspections of pumps, stirrers, valves, hoses and seals, and identify and report any visible leaks or defects. Cleaning and lubrication tasks listed in the autonomous-maintenance schedule.

Health, Safety, Quality and FSSC 22000 Adhere to company health and safety policies Adhere to food safety standards Adhere to all Food Safety Standards and report on all Food Safety Management System issues to the Food Safety Team Ensure Operational Prerequisite Programs (OPRP 2, OPRP 3 & OPRP 4) are measured, monitored and verified at predetermined frequencies as per the SOP

Qualifications and Experience Qualification Grade 12 Valid Forkl

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