Syrup Maker

Job Description

Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our Process Support Department. We are looking for a talented individual with relevant skills and experience for a Syrup Maker role, which is based in Phoenix. The successful candidate will report directly to the Unit Manager.

Functional Capabilities

• Accurate mixing and preparation of syrup batches

• Ingredient and concentrate handling

• Adherence to Coca-Cola Operating Requirements (KORE) and Good Manufacturing Practices (GMP)

• Operation and monitoring of syrup processing equipment

• Execution of Cleaning-in-Place (CIP) and sanitation protocols

• Basic understanding of product quality standards

• Documentation and traceability of all batch activities

• Communication and coordination with production and quality teams.

Key Duties & Responsibilities

Key Outcomes

Syrup Preparation

• Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.

• Ensure accurate measurement and mixing of ingredients and concentrates.

• Validate the quality and conformity of raw materials before use.

Process Compliance and Quality

• Conduct in-process quality checks and report any deviations immediately.

• Ensure compliance with GMP, hygiene, and food safety requirements.

• Record batch information accurately and completely for traceability.

Equipment Operation and Cleaning

• Operate syrup tanks, mixers, pumps, and filtration systems safely and efficiently.

• Perform CIP and cleaning of equipment as per cleaning schedules and SOPs.

• Maintain clean and orderly workstations and syrup rooms.

Stock and Material Handling

• Receive and verify raw materials and ingredients against batch requirements.

• Monitor ingredient stock levels and communicate shortages to the Team Leader.

• Label and store all materials correctly to prevent contamination or spoilage.

Health and Safety

• Follow all safety protocols, including correct use of PPE, chemical handling procedures, and safe machine operation.

• Report any unsafe conditions, near misses, or incidents promptly.

KBI

• % Right-First-Time (RFT) syrup batches

• Compliance to syrup preparation schedules

• Batch and cleaning documentation accuracy (%)

• CIP and sanitation schedule adherence (%)

• Syrup-related product quality non-conformances

• Ingredient and concentrate waste/spoilage rate

• Safety compliance and incident rate

Skills, Experience & Education

Education

• Minimum: National Certificate (Grade 12) with Maths and Science

• Preferred: Certificate or Diploma in Food Technology, Chemical Processing, or related field

Experience

• 2-3 years' experience in a food or beverage manufacturing environment

• Experience in syrup preparation, liquid mixing, or formulation processes is an advantage

• Exposure to food safety, GMP, and hygiene protocols

Skills

• Understanding of ingredient handling, mixing, and batch preparation

• Basic knowledge of beverage processing and quality control principles

• Ability to operate syrup production equipment and perform basic troubleshooting

• Knowledge of CIP, sanitation processes, and chemical safety

• Accurate recordkeeping and attention to detail

• Basic computer literacy for batch logs and reporting

• Communication skills and ability to follow written and verbal instructions

• Awareness of Coca-Cola KORE standards and HACCP principles (advantageous)

General

Preference will be given to equity candidates. The advert has minimum requirements listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please apply.