Supervisor: Back of House
Fancourt · George, Western Cape
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Start free — we apply for you →- A minimum of Grade 12 or equivalent, and a valid driver’s license. Supervisory experience in a food handling / back of house environment and clerical experience will be required, as well as computer literacy on MS Office Suite. SAP experience will be an advantage.
- The ideal candidate must be customer focused, a team player, must have good communication skills, be well presented, friendly and have a keen attention to detail.
Duties include, but are not limited to
- Ensure standing operating procedures are being followed;
- Contribute to positive health and safety audits and results;
- Quality checking of equipment, stores and designated areas;
- Assist with stock takes and identify discrepancies;
- Assist with staff training and performance management;
- Monitor casual costs, usage of amenities and expenses.