Storekeeper

• We are looking for a reliable and detail-oriented Storekeeper to support our catering operation in Durban. The Storekeeper will be responsible for receiving, storing, issuing, and keeping accurate records of all catering stock to ensure smooth kitchen and service operations. This role is key to maintaining stock control, food safety, and well-organised storage areas.

Duties & Responsibilities

• Receive all deliveries and check quantities, quality, and condition against delivery notes.
• Record stock received accurately and report any shortages, damages, or discrepancies.
• Store goods in the correct areas, following FIFO and food safety standards
• Issue stock to the kitchen and service areas based on approved requisitions.
• Maintain up-to-date daily stock records and stock sheets.
• Assist with weekly and monthly stock counts and support loss control.
• Keep dry stores, fridges, and freezers clean, organised, and compliant with hygiene and HACCP requirements.
• Monitor and record temperatures in fridges and freezers and report any issues immediately.
• Ensure correct labelling, packaging, and monitoring of expiry dates.
• Help reduce stock losses through proper rotation, secure storage, and controlled issuing.
• Support cost-effective stock management and minimise wastage.
• Skills and Competencies
• Basic understanding of stock control processes receiving, issuing, rotation, and record-keeping.
• Able to complete stock sheets, delivery notes, and requisition forms accurately.
• Basic numeracy and attention to detail when counting and checking stock.
• Knowledge of food safety, hygiene practices, and safe storage of food items HACCP awareness.
• Physically able to lift, move, and handle stock safely.
• Reliable, honest, and able to follow instructions and procedures consistently.
• Able to work well with others and support a positive team environment.
• Drivers licence

Qualifications

• 1–2 years' experience as a Storekeeper, Stock Controller, or in a similar role preferred.
• Experience in a catering, hospitality, or food service environment advantageous.

Deadline:21st August,2026