SOUS CHEF
SPAR · Ballitoville
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Start free — we apply for you →Retail store in Zimbali requires a Sous Chef to require our dynamic team!
Qualifications
3 or more years experience in the field
Responsibilities
- Assist the Head Chef/Deli Manager in daily kitchen operations and menu execution
- Maintain strict food safety, hygiene and quality standards
- Oversee kitchen staff
- Manage stock control, waste reduction and inventory
- Create up upscale culinary offerings for our fresh Deli and prepared food counters
Minimum requirements
- Proven culinary experience as a sous chef or senior kitchen role
- Strong background in fine dining, or upscale food service
- Excellent leadership and communication skills
- Flexible to work shifts, weekends and public holidays
- Excellent customer service skills
- Reliable transport
Emailed your updated Cv and relevant certificates to careers.zimbali@gmail.com
Please note that only applications received via email will be considered. Should you apply via Gumtree, your application will not be considered.