Sous Chef : Refined Restaurant, Franschhoek

Pick Me Recruitment · Western Cape

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  • We have a unique opportunity for a results driven Sous Chef with previous experience in high-pressure, refined dining kitchens. Passionate about contemporary global cuisine and sustainable, seasonal menus with excellent leadership abilities.

Core Requirements

  • Qualification in Professional Cookery
  • 3+ years' experience in a refined dining kitchen environment
  • Strong ability to lead and develop a team effectively
  • Applicants to reside in the Winelands region
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