Sous Chef
Phoenix Recruitment · Mpumalanga
Posted 29 October 2026
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Start free — we apply for you →- We are looking for a strong, creative candidate with 5* luxury hospitality experience , ideally including private villa dining.
Duties
- Preparation and design of all food.
- Produce high-quality meals both in taste and design
- Ensure the kitchen operates in a timely way that meets our quality standards.
- Solve any issues that arise and take control of any problematic situations
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and guests
- Comfortable in talking to and dealing with guests
Requirements
- Grade 12
- A formally qualified chef with a fine-dining background (luxury lodge or boutique hotel experience preferred).
- Proven 5* culinary experience
- Private villa dining experience
- Experience with kosher food preparation requirements
- Confidence catering for a wide range of dietary requirements and allergies
- An inventive and creative approach to menus, presentation and personalised guest dining
- A strong preference for sustainable practices, including responsible ingredient use, waste reduction and local sourcing where possible
Closing Date: 31 Oct 2026