Sous Chef - Halaal
Sun International · Rustenburg, North West
Stop applying one at a time.
JobAlertsZA auto-applies to South African jobs like this one for you, overnight. Upload your CV once — we do the applying.
Start free — we apply for you →Job Purpose
- Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards.
Core & Personal behavioural competencies
- Decision-making – use of initiative
- Learning – training; coaching; staying abreast of industry developments
- Numeracy and calculation skills
- Demonstrated ability to make use of intermediate computer skills trends in data
- Making fine judgements through the senses: colour, taste, texture
Skills and Knowledge
- Food Costing
- Culinary Product Knowledge
- Kitchen Operational Management
- Labour legislation
- Ability to work shifts that meet operational requirements
- Have an open attitude perform similar functions to those contained in this document, in alternative outlets due to operational requirements
Job Requirements
Education
- 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
- Membership with South African Chef's Association and other relevant culinary accreditation
Experience
- 5-6 years' experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years' experience must have been as a chef de partie