Shift Manager

If you believe a production floor runs on more than luck — that it takes sharp eyes, quick decisions and a genuine knack for keeping people and processes moving together — you may have just found your next move. The Role (or your chance to keep the treats on track) As our Shift Manager, you'll take charge of the entire production process within our Treats Production Unit, turning the Production Plan into real results on the floor. From equipment and resourcing to quality checks and safety standards, you'll make sure every shift delivers — on spec, on time, and without compromise. You'll also lead a close-knit team of Operators, Technicians and Supervisors, keeping shifts running smoothly and morale running high. What you'll be doing (besides keeping the wheels turning) Implementation of Production Plans Manage the efficient implementation of the production process in line with the Production Plan Make the calls on equipment use, activity priorities and resource allocation Keep an eye on material and packaging availability ahead of production Spot deviations from targets early and get ahead of the solutions Liaise with SHEQ and Supply Chain to keep quality and efficiency on point Ensure clear, timely and structured shift handovers, with key production, quality, downtime and priority information accurately carried over Quality Management Run ongoing quality checks on appearance, shape, colour and temperature Tackle deviations and follow through on fixes, in step with SHEQ Continuous Improvement and Project Delivery Lead practical, shop-floor improvement projects from idea through to implementation, ensuring clear ownership, disciplined execution and measurable results Use production data, visual management and team input to identify losses, reduce waste, improve output and strengthen process control through structured problem-solving Administration and Reporting Check shift rosters, attendance and overtime requirements Review leave forms, draft production reports and manage correspondence Sign off production and quality packs, and oversee stocktakes Occupational Health and Safety Champion safe working procedures and PPE compliance Monitor OHS and Food Safety Standards (FSSC 22000) adherence Flag hazards, arrange repairs, and keep equipment in good working order Hygiene and Housekeeping Keep personal hygiene, cleaning rosters and deep-cleaning schedules on track Sign off hygiene documentation and stay alert to pest control matters People Management Manage the attendance, performance and development of your team Set clear expectations for punctuality, timekeeping and shift readiness, leading by example Take part in selecting new team members and running regular team meetings Approve leave, manage overtime, and bring the Montego culture to life on the floor