Senior Pastry Chef
Phoenix Recruitment · Cape Town, Western Cape
Posted 4 November 2026
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Start free — we apply for you →- High-End Restaurant in Cape Town is looking for an experienced and creative Senior Pastry Chef to lead its pastry section.
- The successful candidate will oversee the preparation of exceptional desserts, pastries, breads and baked goods , while supporting the Head Chef and developing the pastry team.
Duties
- Manage daily pastry operations and ensure readiness before each service.
- Prepare and present desserts, pastries, breads and baked goods according to approved recipes and presentation standards.
- Maintain consistent quality, portion control and attention to detail.
- Supervise junior pastry chefs, allocate tasks and provide practical training.
- Assist with seasonal menu development and new dessert concepts.
- Assist with ingredient ordering, stock control and inventory management.
- Apply first-in, first-out stock rotation and minimise ingredient wastage.
- Maintain a clean, organised and safe pastry kitchen.
- Ensure compliance with food safety, hygiene and health and safety standards.
- Monitor equipment care and report maintenance concerns.
- Support other kitchen sections when required.
Requirements
- Relevant culinary or pastry qualification.
- A minimum of 5 years' relevant pastry experience in a professional kitchen.
- Experience working in a high-volume kitchen.
- Previous experience within a reputable fine dining, semi-fine dining or luxury hospitality establishment.
- Strong knowledge of pastry production, baking techniques and dessert presentation.
- Excellent organisational and time management skills.
- Proven ability to lead a team and work effectively under pressure.
- Creativity, attention to detail and a commitment to quality.
- Strong communication, teamwork and problem-solving skills.
Closing Date: 30 Nov 2026