Seasonal Commis Chef
Belmond Mount Nelson Hotel · Western Cape
Posted 30 October 2026
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Start free — we apply for you →Primary Responsibilities Include
- Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
- Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
- Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Plating and presenting meal items as per the seniors' instructions as well as judging the quality of raw material & providing quality finished products.
Requirements
What You Bring
- Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
- Excellent attention to detail.
- Excellent organizational and time management skills.
Benefits
What We Offer
At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary and benefits
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs