Sculler (Kitchen Steward)

Sculler – Kitchen Steward 
 Pepperclub Hotel | Cape Town 
 The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and well-prepared environment. As a valued member of the Food & Beverage team, the Sculler upholds Pepperclub’s RAISE values — Responsibility, Accountability, Integrity, Service, and Excellence — by working diligently, respectfully, and with pride in every task. 
 Main Duties & Responsibilities 
 
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 Cleaning & Sanitising: Wash and sanitise all crockery, cutlery, pots, pans, and kitchen utensils according to hygiene standards. 

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 Work Area Maintenance: Keep scullery areas, sinks, floors, and equipment clean, dry, and hazard-free at all times. 

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 Support Kitchen Operations: Assist chefs and cooks by ensuring a steady supply of clean tools and utensils during service. 

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 Waste Management: Properly separate and dispose of waste, recyclables, and food scraps in line with hotel procedures. 

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 Stock & Equipment Care: Handle cleaning chemicals and machinery responsibly, ensuring correct usage and storage. 

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 Restocking: Maintain adequate supplies of cleaning materials and assist with restocking crockery and utensils where needed. 

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 Safety Compliance: Follow all hygiene, health, and safety protocols, including PPE and temperature control guidelines. 

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 Team Collaboration: Work cooperatively with kitchen and service teams to support smooth operations during peak hours. 

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 Operational Standards: Report damaged items, maintenance issues, or shortages immediately to supervisors. 

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 Professional Conduct: Represent Pepperclub with reliability, respect, and commitment to excellence — even in back-of-house duties. 

 
 Requirements, Qualifications & Expectations 
 
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 Previous experience as a sculler, kitchen steward, or cleaner in a hotel or restaurant environment preferred. 

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 Knowledge of basic cleaning practices and food safety principles. 

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 Physically fit and able to work in a high-pressure, fast-paced environment. 

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 Reliable, punctual, and detail-oriented. 

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 Able to follow instructions and maintain consistency in tasks. 

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 Strong teamwork and communication skills. 

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 Flexible to work shifts, weekends, evenings, and public holidays. 

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 Committed to upholding hygiene and operational excellence. 

 
 Why Join Pepperclub 
 
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 Be part of a respected, values-driven kitchen team. 

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 Work in one of Cape Town’s top luxury hotels with professional standards and supportive leadership. 

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 Gain valuable experience in hotel operations and kitchen support. 

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 Build a foundation for future growth in the hospitality industry.