Restaurant Manager
Helderberg Personnel · Franschhoek, Western Cape
Stop applying one at a time.
JobAlertsZA auto-applies to South African jobs like this one for you, overnight. Upload your CV once — we do the applying.
Start free — we apply for you →Lead. Execute. Create Exceptional Experiences.
Responsibilities include but are not limited to
• Leading and developing the F&B team • Driving daily restaurant operations and service excellence • Planning and executing weddings, functions and events • Implementing and maintaining operational standards • Managing stock control, inventory and ordering • Ensuring health, safety and hygiene compliance • Managing guest relations and resolving challenges • Supporting wine service, sales and staff wine training • Ensuring seamless execution from preparation through to completion Criteria:
• Proven Restaurant Management experience • 5-star, boutique estate or premium hospitality experience preferred • Strong leadership and organisational ability • Solid experience in events and functions • Excellent stock control and operational skills • Strong wine knowledge • Hands-on, calm and solutions-focused approach • Fluent in English and Afrikaans • A charming, sincere and professional personality A wonderful opportunity for a hospitality leader who takes pride in getting things right — from the first guest arrival to the final farewell
Candidates residing in close proximity to Franschhoek will be considered