Restaurant Manager
Evolution Recruitment · Atlantic Seaboard
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Start free — we apply for you →An established luxury brand is seeking an experienced, hands-on Manager to lead a hospitality team and deliver an exceptional guest experience. This opportunity suits a confident leader with a strong background in upmarket restaurants or hotels, excellent operational skills and a passion for service. Key responsibilities:
- Manage daily operations, ensuring consistently high service standards.
- Lead, motivate and develop the team through hands-on support and training.
- Oversee staff scheduling and ensure effective shift coverage.
- Manage stock, purchasing, cost control and operational efficiency.
- Monitor performance and drive sales and profitability.
- Build guest relationships and resolve queries professionally.
- Maintain food safety, hygiene and health and safety standards.