Restaurant General Manager
Executive Placements · Kensington
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Start free — we apply for you →Key Responsibilities
• Manage and lead front-of-house operations to ensure smooth service and guest satisfaction • Drive service excellence and uphold brand standards • Oversee staff recruitment, training, scheduling, and performance management • Collaborate with the kitchen and bar teams to ensure seamless communication and operations • Monitor financials including budgets, stock control, and daily cash-ups • Ensure health, safety, and hygiene compliance at all times Requirements:
- Minimum 3 years experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venue
- Strong leadership and people management skills
- Excellent communication, problem-solving, and organisational abilities
- Customer-focused with a keen eye for detail and quality
- Solid understanding of restaurant financials, POS systems, and service protocols
- Hospitality or business-related qualification is advantageous
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