Regional Food and Beverage Manager

MAIN STREAM PERSONNEL · Pretoria · R 20 000

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Introduction

Large Hospitality Company in Pretoria is looking for a Regional Food and Beverage Manager.

Duties & Responsibilities

  • Point-of-sale systems
  • Recipe development, costing, and control
  • Cocktail preparation and beverage operations
  • Front-of-house operations
  • Food quality control and service standards
  • Willing to travel Nationally

Desired Experience & Qualification

  • minimum of five years’ relevant food and beverage management experience.
  • We are looking for a mature, highly detail-oriented and observant individual who is task-driven and possesses excellent interpersonal and people-management skills. The candidate should be able to maintain high operational standards, identify areas requiring improvement, and work effectively with employees across multiple levels

Package & Remuneration

R 20 000 Basic Salary

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Regional Food and Beverage Manager at MAIN STREAM PERSONNEL — Pretoria · JobAlertsZA