Refrigeration Technician
KFC · East London, Eastern Cape
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Installation
- Install refrigeration systems and cooling units specific to QSR environments, such as walk-in freezers, cold storage units, and ice makers.
- Connect systems to electrical, mechanical, and plumbing lines, ensuring compliance with South African building and safety codes.
Preventive Maintenance
- Conduct regular inspections and servicing of refrigeration units to prevent breakdowns and maintain optimal performance.
- Ensure all equipment complies with food safety regulations HACCP standards.
Repairs
- Diagnose and repair faults in refrigeration equipment to minimize downtime in restaurant operations.
- Respond promptly to emergency repair requests to avoid service interruptions.
Compliance and Safety
- Handle refrigerants according to SANS 10147 standards and SAQCC Gas regulations.
- Ensure refrigeration systems meet South African food safety and environmental standards
Requirements
Education & Certifications
- Matric certificate Grade 12.
- National Certificate in Refrigeration and Air Conditioning NQF Level 3 or higher.
- Registration with SAQCC Gas as a refrigeration practitioner.
- Valid driver's license.
Experience
- At least 2–3 years of experience in refrigeration, preferably in the QSR or hospitality industry.
- Familiarity with the specific refrigeration systems used in QSR kitchens, such as under-counter chillers, blast freezers, and beverage cooling systems.