Production Chef

Tsebo Solution · Boksburg, Gauteng

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  • Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a Production chef, you should be able to delegate tasks to the kitchen staff and ensure that the meals are prepared in a timely manner.

Duties & Responsibilities

  • Analyse recipes to assign prices to menu items, based on food and overhead costs.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Demonstrate new cooking techniques and equipment to staff.
  • Determine how food should be presented, and create decorative food displays.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple units
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • May be required to assist with any other duties that may be outside scope of responsibility.
  • Hands on involvement with the focus of improving the cooking and overall standards of meals served.
  • Ability to carry out on the job training with chefs and cooks for the unit.
  • Introduction of new trends in the industry that will uplift the standards and reduce cost of sales without affecting quality.

Skills and Competencies

  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Strong judgement and problem solving skills
  • Excellent people skills
  • Strong interpersonal and communicative skills verbal and written
  • Flexibility with regards to working hours
  • Attention to detail
  • Client service orientated
  • Business management principles
  • Fully computer literate
  • Demonstrate experience in a high volume environment
  • 3-4 years relevant exeperience is essential

Qualifications

  • Matric
  • Diploma in Professional Cookery/ Relevant qualification

Deadline:5th August,2026

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Production Chef at Tsebo Solution — Boksburg, Gauteng · JobAlertsZA