Pastry Sous Chef
Four Seasons Hotels and Resorts · Johannesburg, Gauteng
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Start free — we apply for you →Job Summary
Our Pastry team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.
What to Expect
- Be part of a cohesive team with opportunities to build a successful career with global potential.
- Have access to a robust benefit plan.
- Have the opportunity to engage in diverse and challenging work.
- Derive a sense of pride in work well done.
- Be recognized for excellence.