Pastry Chef
Craven Cottage CC · Mpumalanga
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Assist the Executive and Head Chef with daily kitchen operations Prepare pastries, breads, and desserts for all three camps Ensure consistency, quality, and timely delivery each morning Assist chefs with food preparation across kitchen sections Maintain hygiene and food safety standards Support stock control and reduce waste Implementing new ideas and menu creation Check that requisitions and issue sheets are done correctly. Competent in English writing and speaking
Requirements
Grade 12 A formal culinary qualification At least 2–3 years' experience Organisational skills Flexibility to work shifts, weekends, and public holidays Previous lodge or hospitality experience advantageous in a Safari environment Proven experience in a similar role Ability to work independently and under pressure Strong time management and organisation skills Willingness to start early and work flexible hours Drivers licence essential
On Offer
R8K Shared accommodation. Paid Sundays and public holidays Provident fund contribution of 5% 7 days off per month and 21 consecutive annual days.