Pastry Chef
African Echoes Recruitment · North West
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Start free — we apply for you →REQUIREMENTS: - Previous Pastry Chef experience - Strong pastry and baking skills - Ability to maintain high standards of pastry production - Ability to work as part of a professional kitchen team
KEY RESPONSIBILITIES: - Prepare and produce a variety of pastry and bakery items - Ensure consistent quality and presentation of pastry products - Maintain high standards of cleanliness and hygiene within the pastry section - Assist with the smooth running of the pastry section - Ensure pastry production meets the requirements of the lodge - Work closely with the kitchen team as required
PACKAGE: - Salary: R11,000 negotiable depending on experience - Live-in accommodation & Meals LOCATION: Pilanesberg – North West