Pass Coordinator

Fancourt · George, Western Cape

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  • The position requires that the candidate has a minimum of Grade 12 or equivalent, with 1-2 years' experience as a Chef or Waitron in a 4/5* restaurant.

Duties include, but are not limited to

  • To prepare the area, including all necessary mise-en place for the platting and coordination of food delivered from the kitchen to the guests;
  • To coordinate the communication between the kitchen and the front of house staff;
  • To clean and re-set stations after post servicing;
  • To assist other departments when required; answer and assist with telephone enquiries; take reservations and ensure that all guests details are captured.

Closing date: 27 October 2026

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