OPERATOR - WET SECTION

Key Responsibilities: Operation and Process Control Operate and monitor Wet Section equipment to achieve production targets and maintain process stability. Monitor process conditions to ensure effective pickling performance and product quality. Maintain stable operation of acid handling, circulation and rinsing systems. Maintain accurate process, production and quality records. Support planned and breakdown maintenance activities and perform Autonomous Maintenance tasks. Monitor process performance and identify opportunities to improve productivity and resource efficiency Quality Management Ensure all pickled products meet customer specifications and approved process requirements. Identify and escalate quality, process and equipment abnormalities. Maintain accurate product traceability and process records. Participate in RCA, CAPA and continuous improvement activities Safety, Healthy, Environment & Housekeeping Comply with all HSEQ requirements, SOPs, Permit-to-Work and LOTOTO requirements. Handle acids and chemicals safely in accordance with approved procedures and SDS requirements. Identify and report unsafe conditions, spills, leaks and environmental risks. Ensure proper use of PPE and emergency response equipment. Maintain housekeeping standards through implementation of 6S Continuous Improvement Participate in TPM, Kaizen and Operational Excellence initiatives. Support initiatives aimed at reducing waste, chemical consumption and quality losses. Contribute ideas that improve safety, environmental performance and operational efficiency