Meat Market Manager - Boitekong
Shoprite Group of Companies · North West
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Start free — we apply for you →Key Responsibilities
- Butchery Operations Manage the day-to-day operation of the Meat Market.
- Perform and supervise meat cutting, portioning, processing, and wors production.
- Ensure products meet company quality and presentation standards.
- Maintain product availability and freshness at all times.
- Ensure equipment is used safely and maintained correctly.
- Financial and Stock Management Achieve sales, GP%, waste, shrinkage, and profitability targets.
- Control stock ordering, receiving, storage, and stock rotation.
- Monitor and reduce waste, damages, and stock losses.
- Conduct stock counts and investigate variances.
- Food Safety and Compliance Ensure full compliance with food safety, hygiene, and health & safety standards.
- Maintain high housekeeping and cleanliness standards.
- Ensure employees wear the correct PPE and follow safe working practices.
- Team Leadership Lead, motivate, and manage the Meat Market team.
- Monitor attendance, productivity, and performance.
- Train and develop employees in both butchery and operational standards.
- Address performance and disciplinary matters where required.
- Customer Service Deliver excellent customer service and product knowledge.
- Resolve customer complaints professionally and promptly.
- Ensure a positive shopping experience through quality products and service excellence.
Skills and Qualities Required The ideal candidate must demonstrate
- Strong meat cutting and butchery skills.
- Ability to manufacture and quality-check wors and value-added products.
- Sound knowledge of meat specifications, yields, and product quality.
- Strong leadership and people management abilities.
- Good planning, organizing, and problem-solving skills.
- Financial and commercial awareness. Ability to manage stock, waste, and profitability effectively.
- High attention to detail and compliance standards. Good communication and customer service skills.
- Ability to work under pressure and meet operational targets.
- A hands-on management style with the ability to lead by example.