Learner: Technologist Programme-014-251 - Tzaneen
PPECB · Limpopo
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- During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
- Students are exposed to quality assurance practices applicable to specific perishable products i.e. citrus, grapes, etc..
Accredited facilitators provide formal theoretical training on
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the students' costs
- Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Are you in possession of a completed 3-year national qualification minimum in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
- Do you have a strong academic history?
- Do you have strong interpersonal skills?
- Are you competent in the use of the English language?
- Are you currently unemployed?
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document