Leading Brands Operations Intern
Famous Brands Limited · Bloemfontein
Posted 11 August 2026
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Start free — we apply for you →PURPOSE STATEMENT
To gain working experience in the daily operations of a quick service or casual dining restaurant under supervision within a restaurant.
DUTIES & RESPONSIBILITIES
- Assists with the daily operations of a restaurant, from opening to closing
- Works across all sections within a restaurant
- Supervises a team on duty, motivates and leads
- On the job training and coaching individuals and teams
- Manage inventory, ordering and issuing of stock
- Maintains operational standards within restaurants, and provides detailed feedback on findings
- Protects brand integrity via compliance
- Customer facing, interacts and deals with queries and complaints
DESIRED EXPERIENCE & QUALIFICATION
Formal Education
- Minimum Tertiary Food related service Qualification
- Matric mandatory
Experience
Graduate
In Summary, our selection criteria are
- South African citizen
- Between the ages of 18 and 28
- Individual that has never been on a YES programme before.
- Our intern programme take place over the course of 12 months
PACKAGE & REMUNERATION
Stipend
KNOWLEDGE AND SKILLS
- Strong Communication, Organisational, Operational and People Skills
- Highly presentable
- Developed analytical and problem-solving abilities
- Strong interpersonal skills
- Energetic self-starter
- A hands-on approach to problem solving
- Fanatical attention to detail
- Strong customer service orientation
- Good knowledge of food service industry, preferably QSR or CDR categories
- Financial and computer literacy
- Valid driver’s license advantageous