Lab Technician X2

Overview

• Ensures the accuracy and integrity of laboratory testing through effective calibration and maintenance of testing equipment. Applies critical thinking, resilience, and problem-solving skills to address emerging issues and implement sustainable improvements.

• Collaborates proactively with stakeholders to drive compliance, support business objectives, and ensure all products meet food safety and quality requirements. Demonstrates agility, strong relationship-building capabilities, and disciplined execution in a fast-paced manufacturing environment.

Responsibilities

• Conduct analytical testing on raw materials and finished products to ensure compliance with quality and food safety standards.

• Manage laboratory data, including analysis, trending, reporting, and interpretation of results.

• Perform calibration, verification, and routine maintenance of laboratory equipment to ensure testing accuracy and reliability.

• Manage laboratory chemical and consumable inventories to ensure uninterrupted operations.

• Participate in quarterly on-site proficiency testing programs to maintain laboratory capability and credibility.

• Ensure compliance with Quality, Food Safety, Environmental Health & Safety (EHS), legal, and company requirements.

• Drive continuous improvement initiatives by identifying opportunities, leading projects, and partnering with relevant stakeholders.

• Apply problem-solving and root cause analysis methodologies to resolve critical issues and prevent recurrence.

• Promote a strong Quality and Food Safety culture through teamwork, collaboration, and proactive engagement across the site.

Qualifications

• Diploma: Food Technology/ Biotechnology (or equivalent in experience)

• 1 year Laboratory Experience

• Data management

• Computer Literacy

• Written & Oral communication