Kitchen Manager
Perfect Placement Recruitment · Polokwane, Limpopo
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Job Duties
- Manage and oversee all kitchen operations
- Supervise and train kitchen staff
- Ensure food quality, presentation, and consistency
- Control food costs, stock, and ordering
- Maintain health, safety, and hygiene standards
- Develop menus in collaboration with the Head Chef / Executive Chef
- Handle kitchen scheduling and staff performance
Requirements
- Proven experience as a Kitchen Manager or similar role
- Proven experience in a 4-5 star Lodge and/or Hotel
- Strong leadership and team management skills
- Knowledge of food safety regulations HACCP
- Excellent organizational and communication skills
- Ability to work under pressure in a fast-paced environment
- Culinary qualification advantageous
- Strong background in hospitality or restaurant management
- Food portfolio and recent payslip must acompany your application
- CV must have exact start and end dates at current and previous employment day/month/year