Kitchen Manager

We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards. The ideal candidate will have strong leadership skills and a solid background in hospitality or restaurant management. The ideal candidate will be responsible to manage and oversee all kitchen operations. Supervise and train kitchen staff. Ensure food quality, presentation, and consistency. Control food costs, stock, and ordering. Maintain health, safety, and hygiene standards. Develop menus in collaboration with the Head Chef / Executive Chef. Handle kitchen scheduling and staff performance. The ideal candidate will require to have proven experience as a Kitchen manager or similar role. Strong leadership and team management skills. Knowledge of food safety regulations (HACCP). Excellent organizational and communication skills. Ability to work under pressure in a fast-paced environment. Culinary qualification (advantageous).