Junior Pastry Chef

• Kendrick Recruitment is seeking a passionate and motivated Junior Pastry Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This position is ideal for an enthusiastic culinary professional looking to develop their pastry skills within a luxury hospitality environment, working alongside an experienced kitchen team to create exceptional desserts, pastries and baked goods.

Salary: R13,000 – R14,000 per month, depending on experience

Key responsibilities

• Assist with the preparation, production and presentation of a variety of pastries, desserts, cakes and baked goods.

• Support the pastry team in maintaining consistently high standards of quality, taste and presentation.

• Prepare ingredients and ensure that all recipes are followed accurately.

• Assist with the daily mise en place and ensure the pastry section is organised and ready for service.

• Maintain excellent standards of cleanliness, hygiene and food safety within the pastry kitchen.

• Ensure that ingredients are stored correctly and that stock is handled efficiently to minimise wastage.

• Assist with stock control, inventory management and the rotation of ingredients.

• Work closely with the Head Pastry Chef and wider kitchen team to ensure smooth and efficient kitchen operations.

• Contribute creative ideas for seasonal desserts, pastries and other menu offerings.

• Ensure that all pastry items meet the presentation and quality standards expected within a 5-star boutique hotel.

Requirements

• Previous experience in a pastry kitchen, preferably within a luxury hotel, boutique property or fine-dining establishment.

• A formal culinary qualification in pastry or baking would be advantageous.

• A genuine passion for pastry, baking and dessert preparation, with a willingness to learn and develop professionally.

• Basic knowledge of pastry techniques, baking methods and dessert presentation.

• Strong attention to detail and a commitment to maintaining consistent quality.

• Good organisational skills and the ability to work efficiently in a fast-paced kitchen.

• A sound understanding of kitchen hygiene, food safety and correct food storage practices.

• A positive attitude, strong work ethic and the ability to work well within a team.

• Professionalism and a willingness to take direction from senior kitchen staff.