Junior Chef
Wild Dreams Hospitality · Limpopo
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Start free — we apply for you →Core Criteria
• Relevant culinary qualification or equivalent practical experience • Proven kitchen experience in a lodge, hotel, or fine dining environment • Ability to work in a remote, live-in setting • Strong work ethic, attention to detail, and a passion for food • Excellent hygiene standards and knowledge of food safety practices • Good communication skills and ability to work as part of a team Core Responsibilities
• Assisting the Head Chef and senior kitchen staff with daily food preparation and service • Preparing high-quality meals in line with the lodge's menu standards • Maintaining cleanliness and hygiene across all kitchen areas • Managing stock rotation and minimising wastage • Contributing to menu development and new dish ideas as experience grows • Ensuring consistent presentation and quality across all meal services This is a live-in position