Head Chef- Hoedspruit
Phoenix Recruitment · Limpopo
Posted 2 November 2026
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Start free — we apply for you →- High-end Restaurant based in Hoedspruit is looking for an experienced, passionate and driven Head Chef to join their team.
- This is a vibrant, busy restaurant focused on fresh, quality food, consistency and a high standard of kitchen execution. We're looking for someone who can lead from the front , take ownership of the kitchen and thrive in a fast-paced environment.
Duties
- Act as the Head Chef & Kitchen Management
- Oversee day-to-day kitchen operations
- Lead, train and manage the kitchen team
- Ensure consistent quality, presentation and portion control
- Manage ordering, stock control and food costs
- Plan and oversee preparation and service
- Maintain excellent kitchen hygiene, Health & Safety and food standards
- Minimise wastage and ensure efficient kitchen systems
- Maintain and continuously improve Harvest House's food standards
- Work closely with management to ensure a smooth and successful operation
- Able to create pesto's, pastas, pickles, sauces in house
Requirements
- Grade 12
- A formal culinary qualification
- Proven experience as a Head Chef or senior kitchen manager
- Confident leading a team
- Excellent organisational and time-management skills
- Takes pride in their food and kitchen standards
- Understands food costing, stock control and kitchen systems
- Can remain calm and effective in a busy service
- Hands-on, reliable and takes ownership
- A passion for the hospitality industry and creating great food