Griller Chef - Live Out
Bright Placements (PTY) Ltd · Gauteng
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Start free — we apply for you →Minimum Qualifications
• Diploma or Certificate in Culinary Arts or a related field from a recognised institution. Experience
• Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section. • Previous experience in a 4-star or 5-star hotel, lodge, or restaurant is essential. Knowledge & Skills
• Strong knowledge of meat cuts and grilling techniques. • Excellent understanding of cooking temperatures and food preparation methods. • Knowledge of food safety, hygiene, and HACCP principles. • Ability to prepare vegetables and accompaniments efficiently. • Experience with stock control and inventory management. • Good knife skills and meat preparation techniques. • Ability to work efficiently under pressure. • Strong organisational and time management skills. • Attention to detail and commitment to quality. Personal Attributes
- Passion for food and culinary excellence.
- Reliable, punctual, and professional.
- Strong work ethic.
- Ability to think quickly and solve problems.
- Positive attitude and willingness to learn.
- Team player with excellent communication skills.
- High standard of personal hygiene and grooming.
Working Conditions
• Live-out position based in Hamanskraal. • Five-day work week with two consecutive days off. • Shifts will include evenings, weekends, and public holidays. • Standing for extended periods in a hot kitchen environment. • Ability to lift and move kitchen stock and equipment when required. Package & Benefits
- Live-out position.
- Uniform provided.
- Opportunity to work in a professional hospitality environment with career growth potential.