Food Service Supervisor REF NO: GJGM04/2026

KwaZulu-Natal Department of Health · KwaZulu-Natal

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REQUIREMENTS

  • Grade 10 plus at least 3 years' experience in the food service component.
  • Relevant qualifications will be an added advantage.
  • Valid Code 8 Drivers Licence.

Knowledge, Skills & Competencies

  • Sound knowledge of food services component.
  • Leadership skills.
  • Good organisational, planning, problem solving and teambuilding skills.
  • Knowledge of Health and Safety Acts.
  • Communication and interpersonal skills.
  • Supervisory skills.
  • Computer Literacy.

DUTIES

  • Ensures that proper methods are compiled with in respect of preparation and serving of food.
  • Compile work schedule and allocate duties to staff to ensure their optimal utilization.
  • Read and interpret food recipes.
  • Keep staff attendance register.
  • Control and make recommendations for the replacement of equipment and purchasing of stock.
  • Responsible for the payment of accounts for stock items.
  • Conduct orientation programmes for recruited personnel.
  • Providing training to staff so that they improve skills to deliver at required standards.
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