Food Service Manager
Executive Placements · Somerset West
Stop applying one at a time.
JobAlertsZA auto-applies to South African jobs like this one for you, overnight. Upload your CV once — we do the applying.
Start free — we apply for you →Key Responsibilities
• Food Service Operations • Cost, Stock and Financial Management • Food Safety, Hygiene and Compliance • Employee Management and Development • Resident and Client Satisfaction Requirements
• Relevant qualification in Food Service Management, Hospitality Management, Professional Cookery or a related field • At least three years supervisory or management experience within a food service, catering or hospitality environment • Sound knowledge of menu planning, food production, portion control and special dietary requirements • Experience in budgeting, gross profit management, stock control and food purchasing • Good understanding of food safety, hygiene and occupational health and safety requirements • Computer literacy and the ability to complete operational and financial reports • Experience within older-person services, healthcare or retirement living will be advantageous Working Requirements The successful candidate must be willing to work according to the operational needs of the unit, including meal-service periods, special functions and occasional weekends or public holidays
.special-hidden { display: none; }