Food Service Assistant - Sandton

Tsebo Solution · Johannesburg, Gauteng

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  • We have an amazing opportunity for a Food Service Assistant to be based at one of our sites. The Food service assistant will execute a variety of tasks associated with food, production, front of house services and any general support needed regarding all Health & Safety and Food Safety regulations.

Duties & Responsibilities

  • To ensure that the Company and Statutory regulations regarding cleanliness and hygiene are complied with within all tasks undertaken.
  • To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
  • Assists in the preparation of meals, especially salads and desserts.
  • Places entrees, salads, desserts and other food on the serving line.
  • Keeps the serving line well-stocked and clean.
  • May assist in training new employees.
  • Stores and records food leftovers.
  • Keeps canteen tables, kitchen and other areas clean and orderly.
  • To ensure that customer expectations are met within the provisions of the contract.
  • To ensure a high level of customer service within the area of responsibility.
  • Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
  • To carry out any reasonable request by management.
  • To report and where possible take action when faced with customer and client complaints or compliments.
  • To attend meetings and training courses as may be necessary.
  • Performs related work as assigned.
  • May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

  • Interpersonal Skills: Client/customer interface
  • Trustworthy and Reliable
  • Attention to details
  • Motivated
  • Passion about service with a smile
  • Must enjoy practical and methodical work
  • Be honest and reliable
  • Have good hand-eye coordination
  • Be able to work quickly and safely
  • Have good personal hygiene
  • Be free from skin allergies to foods and detergents
  • Have good communication skills
  • Must be able to work as part of a team
  • Customer service orientated

Qualifications

  • Matric
  • 1 -2-year experience in a similar role
  • Culinary qualification would be advantageous

Deadline:15th September,2026

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