FOOD SERVICE AID
Interdot · Pretoria, Gauteng
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We are seeking two dedicated, reliable and hardworking Food Service Aids to assist with daily food preparation, catering services, kitchen operations and maintaining a clean, hygienic working environment.
The successful candidates will be responsible for supporting food and beverage services, ensuring cleanliness of kitchen and dining areas, and providing efficient catering assistance during meetings and daily operations.
Duties & Responsibilities
Food Preparation and Serving
Assist with the hygienic preparation, washing, cutting and cooking of food.
Prepare and serve tea, coffee and other refreshments.
Assist with serving meals and beverages.
Set tables and assist with dining arrangements.
Kitchen Cleaning and Hygiene
Maintain cleanliness of kitchens, dining halls and food storage areas.
Wash dishes, utensils and kitchen equipment after meals.
Remove kitchen waste and ensure proper disposal.
Maintain high standards of food hygiene, cleanliness and workplace safety.
Catering and General Support
Arrange and serve refreshments during meetings and official functions.
Assist with table setting and decorations when required.
Ensure that only authorised personnel access kitchen facilities and consume meals.
Monitor kitchen equipment and report defects or shortages.
Support the smooth running of daily catering and food service operations.
Key Competencies
Attention to detail
Reliability and punctuality
Teamwork and cooperation
Good personal hygiene
Customer service orientation
Ability to follow instructions
Time management
Commitment to workplace health and safety
Desired Experience & Qualification
Minimum Requirements
NQF Level 1 or 2 qualification (ABET Level 2 Certificate or equivalent).
Ability to read and write.
Basic knowledge of food preparation and handling.
Understanding of basic hygiene and food safety principles.
Good communication and interpersonal skills.
Ability to work effectively in a team.
Good problem-solving skills.
Ability to perform routine and structured tasks.
Ability to operate basic food service equipment.
Willingness to work shifts, weekends and public holidays when required.