Food Journey Consultant
Job Placements · Hazyview, Mpumalanga
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Start free — we apply for you →Hosting and overseeing the evening dining experience. Creating a connection between the kitchen, food and the guest. Understanding and communicating the story and journey behind the food being served. Gathering guest feedback and identifying opportunities to improve the dining experience. Working closely with the Lodge Chef Consultant and F&B Manager on menu implementation, food concepts and standards. Assisting with menu rollouts and ensuring that the kitchen team understands and consistently implements the agreed menus. Overseeing Kitchen OHS, hygiene and operational standards. Supporting the Kitchen team where required, drawing on their food and kitchen knowledge. Acting as an additional link between the kitchen, F&B team, lodge management and guests.
The ideal candidate would therefore be someone who has credible kitchen/food knowledge but also enjoys being front-facing and engaging with guests. We are looking for a person who understands that food is not simply about what is placed on the plate, but forms an important part of the overall safari experience.
A strong host personality, attention to detail, communication skills and genuine passion for food are as important as technical kitchen knowledge.
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