Food & Beverage Manager (Permanent)

Job Title: Food & Beverage Manager Start Date: 2026-06-05 - 2026-08-31 Vacancy Type: Permanent JHB001397 Sectors: Boutique Hotel Location: Western Cape , Plettenberg Bay Salary: (Provident Fund , Market related, Negotiable) Brief: beverage manager|f&b manager|food & beverage manager|food manager|garden route|hotel|hotel jobs|plettenberg bay Luxury Hotel in Plettenberg Bay is looking for a Food & Beverage Manager , to oversee the daily operations of the hotel’s food and beverage department , ensuring exceptional service and guest satisfaction . You will lead and support the F&B team, maintain high standards of quality and efficiency and ensure smooth coordination between departments. This hands-on role requires strong leadership , attention to detail and a passion for hospitality to create memorable dining and guest experiences . Detail: Duties: Supervise and coordinate the day-to-day operations of all food and beverage outlets. Ensure consistent delivery of exceptional guest service across all F&B areas. Support and lead service teams, providing guidance, motivation, and training. Handle guest feedback and resolve issues promptly and professionally. Monitor and maintain operational standards, cleanliness, and presentation in all outlets. Manage staff scheduling, attendance, and performance in collaboration with department heads. Assist in controlling costs, monitoring inventory, and ensuring adherence to budgetary goals. Ensure compliance with health, safety, and hygiene standards at all times. Communicate effectively with the kitchen, front office, and management teams to ensure smooth operations. Contribute to the implementation of promotional activities and events to drive sales and enhance guest experience. Act as the Manager on Duty when required, overseeing overall hotel operations and guest relations Requirements: Grade 12 Diploma or degree in Hospitality Management or related field Proven experience in a supervisory or managerial role within food and beverage operations. Strong leadership and team management skills. Excellent communication, interpersonal, and problem-solving abilities. In-depth knowledge of F&B service standards and operations. Ability to work under pressure and handle multiple priorities effectively. Strong financial awareness and understanding of cost control. Flexibility to work shifts, weekends, and public holidays. Passion for delivering outstanding guest service and driving operational excellence. show more... For more information please contact: Dominique Botha Apply