Flavour Mixer Operator

Flavour Mixer Operator

Operations Accountable for quality, standards, service and desired outputs within inter-related functional areas of responsibility. May be responsible for work of others. This role will work with various closely related concrete variables, requiring an understanding of the theory or practices underpinning inter-related functional processes.

Job Purpose Ensure syrups and flavours are processed timeously, in accordance with specific recipes, to enable production requirements.

Key Accountabilities and Outputs Operating of Processes Mix the required syrups for production according to the production plan Conduct quality checks for all syrups made (odour and appearance) Fill, complete and submit related paperwork (traceability, MRP, CIP, etc.) Perform CIPs for tanks and associated equipment Do basic maintenance on equipment (cleaning and lubrication) according to schedule Do housekeeping in accordance with 5S and GMP rules Daily stock count Operate flavour room machinery in a safe and efficient manner Operate the forklift Coach and train new personnel Attend meetings and present to management in the absence of the Team Leader Report and escalate breakdowns for speedy repairs Stand in when the Team Leader is not available Work alone as well as in a team Be responsible for driving own development Documentation as per QMS

Waste management Level 1 Maintenance Autonomous maintenance level 1-4 Cleaning in Process

Machine process specific

Fault Diagnosis and Repair, Root Cause Analysis (5Y) Breakdown management Time to detect, time to correct

Housekeeping (5S) General cleaning standards obtained and sustained

First-Level Maintenance and Equipment Care Conduct routine equipment inspections before start-up and during operation. Clean, inspect and lubricate equipment in accordance with the approved maintenance schedule. Identify abnormal noise, vibration, temperature, leakage, damage or equipment performance. Perform minor adjustments and basic first-level maintenance tasks within the employees training and authorisation. Report and escalate equipment defects or breakdowns promptly. Assist the Technical team during planned maintenance, where required. Complete the relevant inspection and maintenance records. Conduct routine inspections of pumps, stirrers, valves, hoses and seals, and identify and report any visible leaks or defects. Cleaning and lubrication tasks listed in the autonomous-maintenance schedule. Health, Safety, Quality and FSSC 22000 Ensure adherence to FIFO and FEFO principles Maintain a safe work environment Maintain a healthy work environment Complete IMS (Integrated Management System) documents Adhere to

.special-hidden { display: none; }