F&B Floor Manager
Suninternational · South Africa
Posted 18 August 2026
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Start free — we apply for you →Job Purpose Responsible for the effective day-to-day shift management of Food & Beverage operations (including restaurants, beverage operations and/or food and beverage service in the casino operations), with specific regard to achieving profitability for specific outlets; maintaining products and standards of operation; maximising customer satisfaction; delivery of the F&B business objectives and developing a cross-functional talent pipeline within food & beverage. Core behavioural competencies Technical / proficiency competencies Business Plan Implementation 10% • Planning Motivating others / gaining co-operation Decision-making Training; coaching; keeping abreast of new developments in field Analysing / Diagnosing performance of the outlet / product performance Reviewing - Assessing feasibility; assessing compliance; efficiencies Problem-Solving Technical / proficiency competencies Food & Beverage Costing Food & Beverage Product Knowledge Specialty beverage knowledge – wine, barrister Team Planning Operational Management Product Development Stock control Intermediate Computer Skills Micros / Opera is preferred