F&B Floor Manager
Sun International · North West
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Start free — we apply for you →- A vacancy for a Food and beverage Floor Manager has become available at Sun City Hotel - F&B Department.
Job Description
Job Purpose
- Responsible for the effective day-to-day shift management of Food & Beverage operations including restaurants, beverage operations and/or food and beverage service in the casino operations, with specific regard to achieving profitability for specific outlets; maintaining products and standards of operation; maximising customer satisfaction; delivery of the F&B business objectives and developing a cross-functional talent pipeline within food & beverage.
Core behavioural competencies Technical / proficiency competencies
- Business Plan Implementation 10%
- Planning
- Motivating others / gaining co-operation
- Decision-making
- Training; coaching; keeping abreast of new developments in field
- Analysing / Diagnosing performance of the outlet / product performance
- Reviewing - Assessing feasibility; assessing compliance; efficiencies
- Problem-Solving
Technical / proficiency competencies
- Food & Beverage Costing
- Food & Beverage Product Knowledge
- Specialty beverage knowledge – wine, barrister
- Team Planning
- Operational Management
- Product Development
- Stock control
- Intermediate Computer Skills
- Micros / Opera is preferred
Job Requirements
Education
- 3-year Hotel School Diploma or equivalent National Qualification at a Diploma level
Experience
- 5-6 years in the Food and Beverage industry of which at least 2 years' experience in a Supervisory role within the Food and Beverage environment