Documentation Technician
The South African Breweries SAB · Gauteng
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- Actively drives Quality and Food Safety awareness on site
- Support the implementation and maintenance of the brewery's Quality Management System.
- Coordinate periodic document reviews with process owners.
- Maintain Food Safety documentation including; HACCP plans, PRP procedures, Food Defence and TACCP documentation
- Support non-conformance management and ensure loop closure
- Assist in the planning, development and implementation of the Quality Pillar for Site
- Align documentation objectives to Ab-Inbev standards
- Site champion for all document and record keeping by ensuring PDM is managed as per the Acadia system
- Ensure all documentation including work practice documentation is current and reflective of the process
- Motivate key personnel to take accountability for Document management within their area of responsibility
- Develop and maintain procedures, SOP's, standard operating practices and site-specific policies for Document Control
- Conduct Quality and Food Safety Trainings across site as required.
- Plan and manage internal and external audits documentation
- Archive obsolete records in accordance with document retention schedules
- Coordinate Management of Change MOC documentation ensure document updates following process, equipment, or specification changes
- Owner of TNA for quality management system competence
Key Attributes and Competencies
- Sound knowledge and experience of the food safety system and standards
- Keen interest in data manipulation
- Good all round knowledge of AB-Inbev manufacturing processes and philosophies
- Proven knowledge and experience in integrating and facilitating a multi- disciplinary group of skills, specialists and functions
- Previous auditing experience would be advantageous
- Good verbal and written communication skills
- Results focused with the ability to continuously raise the bar to achieve operational excellence
- PC literacy
- Analytical ability
- Ability to lead people
- Ability to work in teams
Minimum Requirements
- Tertiary Qualification in Sciences or equivalent, 3 year related tertiary qualification is the minimum requirement
- 3-5 years in a quality assurance discipline with solid understanding of systems and knowledge of the Brewery processes