Distribution Centre Manager
Pedros Flame Grilled Chicken · Pinetown, KwaZulu-Natal
Posted 30 October 2026
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- A distribution centre manager will lead and oversee the daily operations of the distribution centre. Responsibilities include managing a team, optimizing processes, ensuring inventory accuracy, production targets are met whilst maintaining safety and efficient working conditions.
Duties and Responsibilities
- Oversee and manage the day-to-day operations of the distribution centre, including goods receipt, order fulfilment, and production.
- Lead, mentor, and manage distribution centre staff, including hiring, training, and performance evaluations.
- Assign tasks, set priorities, and provide guidance to ensure a productive and motivated team.
- Implement inventory control measures, including stock tracking, cycle counts, and regular reconciliation.
- Maintain accurate records of stock levels, stock movements, and adjustments.
- Continuously review and improve distribution centre processes to enhance efficiency, reduce waste, and meet performance targets.
- Monitor and report on key performance indicators (KPIs) related to distribution operations.
- Enforce quality control standards to maintain product quality and prevent damage or loss.
- Conduct regular inspections to ensure products are stored safely and securely.
- Ensure compliance with safety regulations, promote a safe working environment, and respond to safety concerns or incidents.
- Conduct safety training and ensure staff follow safety procedures.
- Ensure that distribution centre equipment, such as forklifts and conveyor systems, is well-maintained and in good working condition.
- Schedule equipment maintenance and repairs as needed.
- Maintain accurate records related to inventory, orders, safety, and distribution centre activities.
- Generate reports and provide data analysis to support management decisions.
Requirements
- Matric
- Bachelor's degree or equivalent (a degree is supply chain management or logistics is a plus).
- Minimum 7 years experience in a warehouse, logistics or food - production environment, including 3 - 5 years experience managing multiple departments.
- Proven experience and accountability for inventory control and variance management, audit results, delivery (OTIF) , performance and budgets.
- Proven experience in distribution centre or warehouse management or a supervisory role.
- Strong working knowledge of food safety / HACCP, cold chain and Health & Safely requirements in a high- volume food or FMCG DC.
- Strong leadership and team management skills.
- Must have a valid driver's license.
Closing Date 30 November 2026