Dietitian
Royal Bafokeng Nation RBN · Rustenburg, North West
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- Nutritional management while ensuring the provision of optimum nutritional care for patients.
- Implement and monitor nutrition indicators and produce quality reports.
- Participate in planning, implementation, monitoring and evaluation of the programme according to prescribed policies, protocols and guidelines.
- Collaborate with relevant programmes and stakeholders for nutrition activities.
- Provide support to the department and Unit Managers on nutrition-related activities.
- Use evidence-based behaviour change strategies to support customers in developing healthy habits across various aspects such as nutrition, exercise, sleep, stress management, and mindset.
- Work with the wider HSDS teams to ensure safe and effective practice across the board.
COMPETENCIES
- Knowledge of relevant Acts, regulations, policies, strategies, guidelines and protocols within health that impact on nutrition outcomes.
- Knowledge of the science of nutrition, social determinants and commercial determinants of health and their impact on nutrition and health outcomes.
- Knowledge of research methodologies for data collection, analysis and presentation, use of current evidence-based nutrition for improving nutrition outcomes, policy, strategies, guideline and training manual development and review process and the principles of effective monitoring and evaluation.
Requirements
MINIMUM REQUIREMENTS
- A four-year Bachelor's Degree NQF 7 in Dietetics or Nutrition.
- Current registration with the Health Professions Council of South Africa HPCSA.
- At least five 5 years' appropriate experience as a Dietitian.