Demi Chef De Partie
Job Placements · Bo-Kaap, Western Cape
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Start free — we apply for you →Minimum Requirements - Relevant Culinary qualification or professional chef training - Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie - Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment is highly advantageous - Good knowledge of cooking techniques, food preparation and presentation standards - Ability to confidently assist with and take responsibility for an assigned kitchen section - Strong understanding of mise en place, portion control and kitchen service procedures - Sound understanding of food safety, hygiene and HACCP standards - Ability to maintain quality, consistency and speed during high-volume service - Strong organisational and time-management skills - Ability to follow recipes, instructions and presentation standards accurately - Ability to work effectively under pressure as part of a professional kitchen brigade - Willingness to learn, develop and take on increasing responsibility - Ability to work shifts, weekends and public holidays - Professional grooming, presentation and a disciplined approach to work - South African citizen or holder of a valid South African work permit - A fully updated CV with a professional, recent profile image and contactable reference details is essential
https://www.jobplacements.com/Jobs/D/Demi-Chef-De-Partie-1325877-Job-Search-09-07-2026-10-04-55-AM.asp?sid=gumtree
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