Cook -Ottery
Tsebo Solution · Western Cape
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Start free — we apply for you →- We are seeking a dedicated and experienced Cook to join our school catering team. The successful candidate will be responsible for preparing nutritious, well-balanced meals for learners and staff while maintaining high standards of food quality, hygiene, and customer service.
Duties & Responsibilities
- Prepare and cook meals according to approved menus and recipes.
- Ensure food is presented attractively and served on time.
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
- Assist with menu planning and food production schedules.
- Monitor food quality, portion control, and stock levels.
- Ensure compliance with health and safety regulations.
- Receive and store food supplies correctly.
- Minimise food waste and control costs effectively.
- Work collaboratively with the catering team to provide an excellent dining experience.
Skills and Competencies
- Knowledge of food safety and hygiene regulations.
- Ability to prepare meals in large volumes.
- Good communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Reliable, punctual, and well-organised.
Qualifications
- Grade 12 or equivalent qualification.
- Relevant culinary qualification will be advantageous.
- Minimum 2 years' cooking experience in a school, hospitality, healthcare, or contract catering environment.
Deadline:5th August,2026